Connecting Public Health and Food Sector Collaborators: Reducing Sodium in Food Service Settings (Non-CHLP)

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April 5, 2017
11:00 am - 12:30 pm PDT / 2:00 - 3:30 pm EDT

This Dialogue4Health Web Forum will share research results on the strategies and promising practices for implementing healthy food guidelines in hospital and federal worksite cafeterias, feature the valuable perspective from the food service director’s point of view and highlight credible rationale, tools and resources from the federal level.